Cake design: art and elegance
Giada Farina - LE TORTE DI GIADA – Cake Designer
Saturday from 3pm to 5pm
Reservation 15 days in advance.
Sugar paste for masterful decorations
From pastry to cake design: the art of making and decorating monumental cakes with sugar paste and chocolate. We are in the realms of modern pastry, innovation, and above all art. More than anything else, Giada is an artist. She is an artisan who designs and customises cakes to accommodate each request and each occasion: weddings, fashion cakes, birthday cakes, and ceremonies.
These creations are delicious and beautiful; they are made with selected ingredients and become unique thanks to Giada’s talent. She is attentive to every details and provides unforgettable experiences to her customers.
In her kitchen, under her guidance, we will enjoy a one-of-a-kind experience, too.
Not only will we see her work and learn the secrets of the art of cake design, but we will also roll up our sleeves and get to work. Sugar paste, natural colourings, small spatulas, rolling pin, and a lot of manual work.
It’s a full immersion in the fantastic world of creative pastry with a top professional and her masterpieces. Fingers and hands will be challenged, nose and taste buds will be tickled, and our heart will be full of joy after having created our small work of art. Delicious and beautiful!
Adults and children passionate about pastry and sugar paste. Creative people who are curious about having a hands-on experience in cake designing.
What to bring
What you bring home
The visit to the workshop of a famous cake designer and the insight and manual skills that we will be able to learn following her moves. The decorations made and decorated by us.