Caviar made in Brescia

In the plains around Brescia, sturgeon breeding grounds have been created where precious caviar eggs are produced. A remarkable example of the entrepreneurial strength in Brescia can be seen in the local “Agroittica Lombarda” com- pany, one the world’s largest caviar and sturgeon producers. The caviar from Brescia is sold worldwide and it continues to be successful and prestigious. This production has been advantageous for the luxury restaurants now using these products, able to maintain their Italian cuisine to the highest standards.