From milk to cheese
Where
Azienda Agricola Biobiò
Via Abbio loc. Bio'
25079 Vobarno (BS)
Via Abbio loc. Bio'
25079 Vobarno (BS)
When
From April to September
Duration
Half a day
Participants
Min 20 - Max 40
Language
Italian, English, French
Price
€ 15.00 per person
Tel
Challenge yourself with a cheese making experience
Fun workshop to learn the various stages of cheese making. From milk to the cheese that comes to our table, participants will learn many new things and challenge themselves. The experience includes a final tasting.
Aimed at
Families with children, people with special needs.
What is included
Workshop, harvest, cooking, tasting.
What is not included
Lunch, which can be provided at an extra cost or bundled into a comprehensive experience package.
Suggested attire
Gym shoes and comfortable clothes are recommended.
Accessibility
Suitable also for people with disabilities.