From milk to cheese

Who

AZIENDA AGRICOLA BIOBIÒ

Where
Azienda Agricola Biobiò
Via Abbio loc. Bio'
25079 Vobarno (BS)
When
From April to September
Duration
Half a day
Participants
Min 20 - Max 40
Language
Italian, English, French
Price
€ 15.00 per person

Challenge yourself with a cheese making experience

azienda biobiò
Fun workshop to learn the various stages of cheese making. From milk to the cheese that comes to our table, participants will learn many new things and challenge themselves. The experience includes a final tasting.

Aimed at

Families with children, people with special needs.

What is included

Workshop, harvest, cooking, tasting.

What is not included

Lunch, which can be provided at an extra cost or bundled into a comprehensive experience package.

Suggested attire

Gym shoes and comfortable clothes are recommended.

Accessibility

Suitable also for people with disabilities.

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