A Roman Age masterchef
Where
Museo di Santa Giulia
Via dei Musei, 81
25121 Brescia
Via dei Musei, 81
25121 Brescia
When
All year upon reservation Every day except Monday.
Duration
2 hours
Participants
Min 15 - Max 25
Language
Italian
Price
€ 7.50 per person
Website
Discover what and how Romans used to eat.
How did they cook flamingos and parrots? What were the must-have spices in their kitchens? Recipes from “De Re coquinaria” by famous food expert Marco Davio Apicio introduce us to food customs in the Roman Age. A culinary itinerary which focuses in particular on bread making, which was not only the food staple at the time but was also used in ceremonies and rituals.
The experience takes place in the beautiful setting of Brescia’s Santa Giulia Museum, a UNESCO World Heritage Site.
Aimed at
Couples, families with children, group tours.
What is included
Admission to the Santa Giulia museum and activity.
What is not included
Everything not mentioned above.
Suggested attire
No specific recommendations.
Accessibility
Suitable also for people with disabilities.